We’ve covered some weighty topics in this space lately, mostly because that’s how life has felt around here and I see no point in trying to hide it.
That said, I’ve also been paying attention to little things that are bringing me joy along the way, and now seems like a good time to share some of them. This is kind of a departure from my regular blog fare, but just consider it an appetizer to the “what I learned this spring” post I’m planning for next week.




I can almost taste them now, exactly as they were when I was eating them so long ago. I was somewhat frail and quite underweight back then, and the meatballs—infused with the perfect blend of fennel seed, garlic salt and breadcrumbs—were just what the doctor ordered to help me recover after my surgery.
When Randy was having his 


